[private Kwai stir fry] beginner's dish --- fried eggs with leeks-You Are Foodie

By Winston
9

[private Kwai stir fry] beginner's dish --- fried eggs with leeks

Fried egg with leek and scrambled egg with tomato belong to the small fry with zero skills. Most newcomers start with this small fry. This is very simple. As long as the salt taste is appropriate, it is basically OK. However, if you want to fry more delicious, it mainly depends on the heat and speed. Believe in yourself, even if you can't cook, you will be able to cook delicious food!If you don't cook at ordinary times, you might as well make a fried egg with leeks for your family. I believe they will be very happy!

Main Ingredients

egg 2
Leek 250 g

Auxiliary Ingredients

rice wine made in Shaoxing A spoonful
salt 1.5-2 g

1. Leeks are easy to come out of water. After being put into the pot, quickly mix them well. Add seasoning and mix them well. In this way, no water will come out.2. Don't fry the leeks too well. When they are 9 years old, they will be well cooked.3. Leek and egg taste very fresh and strong, so there is no need to put other condiments.

Step 1 . Washed leeks and eggs.

Step 2 . Cut the leek into inch sections.

Step 3 . Add a spoonful of Shaoxing wine into the egg to break it up. Heat the pot and add 70% oil into the egg to make it smooth and loose.

Step 4 . Put a little oil in the pot and stir the leek with a little heat.

Step 5 . Add salt and eggs.

Step 6 . Then stir the leek evenly to change color, and it can be taken out of the pot.

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